Portatle and Desktop Chilli Tester Scoville Meter Chili Spiciness Tester

Product Description

There are two type chili spiciness tester,one is portatle and the other is desktop.

Main detection: detection of the spicy degree and capsaicin content of food peppers

1. Light source: DC12V 20W halogen lamp

2. Optical path system: 8-channel vertical optical path system

3. Wavelength range: 400-1000nm

4. Filter: standard configuration 405, 450, 492, 630nm, other wavelengths optional, up to 15 filters can be loaded

5. Reading range: 0-4.000abs

6. Linear range: 0-3.000abs

7. Resolution: 0.001abs

8. Indication error: ≤± 0.02abs

9. Stability: ≤± 0.003abs

10. Repeatability: CV ≤ 0.3%

11. Channel difference: ≤ 0.03abs

12. Vibration plate function: the speed and time of level 3 vibration plate are adjustable from 0 to 255 seconds

13. Display operation: 7-inch color LCD screen, video distribution board, display of whole board measurement information, touch screen operation

14. Workstation: professional microplate reader software, which can store 500 groups of programs, 100000 sample results and provide absorbance

Degree, linear equation, logarithmic equation, quadratic equation, cubic equation, absorbance percentage concentration logarithmic equation, spline function Number, inhibition rate and other calculation modes

15. Configure inhibition rate measurement method, which is specially used in the field of agriculture and food safety detection

16. Power supply: power adapter: input AC100-240V 50 / 60Hz output DC12V 5A

17. Printer: external thermal printer (optional)

18. Net weight: About 6kg

19. Dimension: About 400mm (L) * 260mm (W) * 220mm (H)

Note: Article 6 is measured at 450nm with methyl orange solution; Other performance indexes shall be measured according to the test methods specified in the current national metrological verification regulation of jjg861 enzyme label analyzer; The safety performance shall comply with current GB4793.1 General requirements.